Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A (2021)
Fonte: Journal of Food Science and Technology. Unidades: ESALQ, CENA
Assuntos: ALIMENTOS FORTIFICADOS, CAROTENOIDES, CAUPI, FERRO, MANDIOCA, MINERAIS, VITAMINA A, ZINCO
ABNT
BRIGIDE, Priscila et al. Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A. Journal of Food Science and Technology, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13197-021-04966-0. Acesso em: 02 maio 2024.APA
Brigide, P., Torres, L. C. R., Canniati Brazaca, S. G., Figliuzzi, R. S., & Costa, N. M. B. (2021). Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A. Journal of Food Science and Technology. doi:10.1007/s13197-021-04966-0NLM
Brigide P, Torres LCR, Canniati Brazaca SG, Figliuzzi RS, Costa NMB. Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A [Internet]. Journal of Food Science and Technology. 2021 ;[citado 2024 maio 02 ] Available from: https://doi.org/10.1007/s13197-021-04966-0Vancouver
Brigide P, Torres LCR, Canniati Brazaca SG, Figliuzzi RS, Costa NMB. Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A [Internet]. Journal of Food Science and Technology. 2021 ;[citado 2024 maio 02 ] Available from: https://doi.org/10.1007/s13197-021-04966-0